Items where Author is "RHISKA AYU MORENDRA, ."

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RHISKA AYU MORENDRA, . (2022) PENGARUH PENGGUNAAN TEPUNG BERAS MERAH (ORYZA NIVARA) PADA PEMBUATAN ALMOND CRISPY TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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