Items where Author is "RIRIN WAHYUNINGSIH, ."

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RIRIN WAHYUNINGSIH, . (2017) PENGARUH PENGGUNAAN TEPUNG BERAS MERAH (Oryza nivara) PADA PEMBUATAN KUE PUTU BUMBUNG TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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