Items where Author is "RIZKY RAMADHANI S, ."

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RIZKY RAMADHANI S, . (2016) PENGARUH PENAMBAHAN PUREE WORTEL (Daucus Carrota L) PADA PEMBUATAN KUE LUMPUR TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

RIZKY RAMADHANI S, . (2016) PENGARUH PENAMBAHAN PUREE WORTEL (Daucus Carrota L) PADA PEMBUATAN KUE LUMPUR TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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