Items where Author is "SAVINA PUTRI WAHYUDI, ."

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SAVINA PUTRI WAHYUDI, . (2024) PENGARUH PENGGUNAAN SARI SAYURAN KALE, SAYURAN KAILAN, DAN SAYURAN SAWI HIJAU PADA PEMBUATAN BAKPAO TERHADAP KUALITAS FISIK DAN SENSORIS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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