Items where Author is "SEPTO ADI PRABOWO, ."

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SEPTO ADI PRABOWO, . (2020) PENGARUH WAKTU FERMENTASI AKHIR (FINAL PROOFING) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK JAPANESE MILK BREAD. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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