Items where Author is "SHAFIYAH INGKLANG KINASIH, ."

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SHAFIYAH INGKLANG KINASIH, . (2024) PENGARUH PENAMBAHAN SOYGURT TERHADAP KUALITAS ORGANOLEPTIK, NILAI pH, dan TOTAL PADATAN TERLARUT DRESSING SALAD BUAH. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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