Items where Author is "SITI RAHMADINA IZZATI, ."

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SITI RAHMADINA IZZATI, . (2024) PENGARUH PENAMBAHAN PUREE LABU KUNING (CURCUBITA MOSCHATA DUCHENESS) TERHADAP KUALITAS FISIK DAN MUTU SENSORI PADA WAFFLE. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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