Items where Author is "TIARA RISKY, ."

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TIARA RISKY, . (2026) PENGARUH PENAMBAHAN AMPAS BIT PADA PEMBUATAN WINGKO BABAT TERHADAP KADAR AIR, SUSUT MASAK, DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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