Items where Author is "UMI KHUMAIYA, ."

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UMI KHUMAIYA, . (2022) PENGUJIAN KHAMIR HASIL FERMENTASI BIJI COKLAT (Theobroma cacao L.) ASAL LAMPUNG SEBAGAI KANDIDAT AGEN PROBIOTIK. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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