Items where Author is "VINCA TRIKIRANA BUANASETJIO, ."

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VINCA TRIKIRANA BUANASETJIO, . (2023) PENGARUH METODE PENCAMPURAN (FLOUR BATTER METHOD, BLENDING METHOD, ALL-IN METHOD) TERHADAP KARAKTERISTIK FISIK DAN MUTU SENSORIS POUND CAKE. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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