Items where Author is "YUNI ANGGITA PUTRI, ."

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YUNI ANGGITA PUTRI, . (2023) PENGARUH PENGGUNAAN TEPUNG LABU KUNING (CUCURBITA MOSCHATA) TERHADAP KUALITAS FISIK DAN DAYA TERIMA ALMOND CRISPY. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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