Items where Author is "ZAHRA ALEXANDRA CHOIRUNNISA, ."

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ZAHRA ALEXANDRA CHOIRUNNISA, . (2025) PENGARUH PERBANDINGAN PENGGUNAAN PUREE LABU KUNING DAN TEPUNG TERIGU DALAM ADONAN TANGZHONG TERHADAP KUALITAS FISIK DAN MUTU SENSORI SHOKUPAN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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