Items where Division is "FT > D IV Seni Kuliner dan Pengelolaan Jasa Makanan" and Year is 2026

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DEWI SARTIKA SIHOMBING, . (2026) DAYA TERIMA KONSUMEN PADA SABLÉ COOKIES DENGAN PERSENTASE TEPUNG BIT (BETA VULGARIS L.) SEBAGAI PEWARNA. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Sun Feb 8 11:13:51 2026 UTC.
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