Items where Author is "FRANSISKA ANGELA FEBE, ."

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FRANSISKA ANGELA FEBE, . (2026) INOVASI SUBSITUSI TEPUNG SORGUM MERAH TERHADAP MUTU SENSORIS CROISSANT BICOLOR DENGAN ISIAN PASTRY CREAM KACANG MERAH. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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