STANDARDISASI HIDANGAN RABEG DARI PROVINSI BANTEN (PENELITIAN MAHASISWA SEMESTER VI TAHUN AKADEMIK 2018/2021 JURUSAN D3 TATA BOGA FAKULTAS TEKNIK

ADILLA ALLIA PUTRI, . (2021) STANDARDISASI HIDANGAN RABEG DARI PROVINSI BANTEN (PENELITIAN MAHASISWA SEMESTER VI TAHUN AKADEMIK 2018/2021 JURUSAN D3 TATA BOGA FAKULTAS TEKNIK. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

*ABSTRAK* Tugas Akhir ini bertujuan untuk mendapatkan standardisasi formula hidangan Rabeg dari Provinsi Bnaten. Metode yang digunakan dalam ujicoba ini adalah metode eksperimen. Tahapan awal dilakukan triangulasi resep dari beberapa sumber pustaka hingga ditetapkan 11 resep yang dipilih. Ujicoba dilakukan di Laboratorium Pengolahan Makanan, Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta. *ABSTRACT* The objective of this final project was to standardize the formula for Rabeg dishes from Banten Province. The method used in this trial is the experimental method. The initial stage is triangulation of recipes from several library sources until one recipe is selected. The trial was conducted at the Food Processing Laboratory, D3 Tata Boga Program, Faculty of Technology, State University of Jakarta.

Item Type:	Thesis (Diploma)
Additional Information:	1) Dr. Cucu Cahyana, S.Pd. M,Sc 2) Dr. Guspri Devi Artanti, S.Pd. M, Sc 3) Dr. Ir. Ridawati, M.Si 4) Yeni Yulianti, M.Pd
Subjects:	Tata Rias > Tata Boga
Divisions:	FT > D III Tata Boga
Depositing User:	Users 11780 not found.
Date Deposited:	01 Sep 2021 12:23
Last Modified:	01 Sep 2021 12:23
URI:	http://repository.unj.ac.id/id/eprint/18123

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