PENGARUH PENGGUNAAN BIR PLETOK PADA PEMBUATAN MINUMAN CINCAU HITAM TERHADAP DAYA TERIMA KONSUMEN

EDITIA CHANDRA AJENG PERMATASARI, . (2017) PENGARUH PENGGUNAAN BIR PLETOK PADA PEMBUATAN MINUMAN CINCAU HITAM TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

[img] Text
halaman pengesahan.pdf
Download (795kB)
[img] Text
COFER SKRIPSI revisi.pdf
Download (90kB)
[img] Text
BAB IV ajeng data 30.pdf
Download (417kB)
[img] Text
DAFTAR ISI & LAMPIRAN ajeng data 30.pdf
Download (1MB)
[img] Text
halaman pernyataan.pdf
Download (548kB)
[img] Text
REVISI V sidang.pdf
Download (94kB)
[img] Text
revisi__BAB I sudah sidang.pdf
Download (747kB)
Item Type: Thesis (Sarjana)
Additional Information: 1) Dr.Ir. Ridawati, M.Si 2) Dr.Ir. Alsuhendra, M.Si
Subjects: Tata Rias > Tata Boga
Divisions: FT > S1 Pendidikan Tata Boga
Depositing User: sawung yudo
Date Deposited: 22 Jun 2022 09:29
Last Modified: 22 Jun 2022 09:29
URI: http://repository.unj.ac.id/id/eprint/30567

Actions (login required)

View Item View Item
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.