MODIFIKASI TACO AYAM TALIWANG SEBAGAI ALTERNATIF MAKANAN JAJANAN

NATHASYA INTAN PUSPITASARI, . (2022) MODIFIKASI TACO AYAM TALIWANG SEBAGAI ALTERNATIF MAKANAN JAJANAN. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

	Text COVER.pdf Download (2MB)
	Text BAB 1.pdf Download (303kB)
	Text BAB 2.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text BAB 3.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text BAB 4.pdf Restricted to Registered users only Download (290kB) | Request a copy
	Text DAFTAR PUSTAKA.pdf Download (416kB)
	Text LAMPIRAN.pdf Restricted to Registered users only Download (873kB) | Request a copy

Abstract

Taco Ayam Taliwang adalah makanan yang dimodifikasi dari produk awal yaitu grilled chicken taco yang berasal dari Meksiko yang kemudian dimodifikasi menjadi taco ayam taliwang dengan saus barbeque madu lada hitam dan nanas panggang. Tugas Akhir ini bertujuan untuk mendapatkan formula modifikasi produk yang dapat dijadikan sebagai alternatif jajanan. Uji coba produk dilaksanakan di Laboratorium Pengolahan Makanan Gedung H Program Studi Tata Boga Fakultas Teknik Universitas Negeri Jakarta. Uji coba yang dilakukan pada produk modifikasi taco ayam taliwang sebanyak lima kali percobaan hingga mendapatkan formula yang terbaik. Penilaian terhadap produk diujikan oleh 2 panelis ahli dosen Universitas Negeri Jakarta dengan uji organoleptik. Hasil uji validasi oleh 2 panelis dosen ahli memberikan penilaian terhadap taco ayam taliwang pada aspek rasa, aroma, warna, tekstur dan bentuk yaitu dengan rata-rata nilai aspek warna tortilla (3) yaitu putih bintik cokelat, aspek warna ayam taliwang (4) yaitu cokelat sedikit gelap, aspek warna saus (4) yaitu cokelat tua, aspek rasa tortilla (4) yaitu asin dan (3) yaitu agak asin, aspek rasa ayam taliwang (2) yaitu tidak pedas gurih, aspek rasa saus (4) yaitu manis sedikit pedas lada, aspek rasa nanas panggang (4) yaitu manis dan segar dan (3) yaitu agak manis dansegar, aspek aroma tortilla (2) yaitu tidak beraroma roti, aspek aroma ayam taliwang (3) yaitu agak beraroma bumbu bakaran ayam taliwang, aspek aroma saus (4) yaitu beraroma barbeque, aspek tekstur tortilla (3) yaitu agak keras, aspektekstur ayam taliwang (4) yaitu empuk, aspek tektur saus (4) yaitu kental, aspek bentuk keseluruhan (4) yaitu menarik.. Harga jual yang ditetapkan untuk produk modifikasi taco ayam taliwang yaitu Rp 17.500/buah. *** Taliwang Chicken Tacos are foods that were chosen from the start, namely grilled chicken tacos that tasted from Mexico which were then turned into Taliwang chicken tacos with honey black pepper barbeque sauce and grilled pineapple. This final project aims to obtain a product modification formula that can be used as an alternative to jayanan. The product trial was carried out at the Food Processing Laboratory, Building H, Art Culinary Study Program, Faculty of Engineering, State University of Jakarta. The trials were carried out on the modified Taliwang chicken taco product five times to get the best formula. The assessment of the product was tested by 2 expert panelists of Jakarta State University lecturers with organoleptic tests. The results of the validation test by 2 expert panelists gave an assessment of the Taliwang chicken tacos on the aspects of taste, aroma, texture, and shape with an average value of the tortilla color aspect (3) which was white with brown spots, the color of Taliwang chicken (4) was slightly dark brown, the color aspect of the sauce (4) is dark brown, the tortilla flavor aspect (4) is saltyand (3) is slightly salty, the chicken taliwang flavor aspect (2) is not spicy and savory, the sauce flavor aspect (4) is sweet, slightly spicy pepper, aspects of the taste of roasted pineapple (4) that is sweet and fresh and (3) that is slightly sweet and fresh, aspects of the aroma of tortillas (2) that are not bread-scented, aspectsof the aroma of chicken taliwang (3) that are slightly flavored with roasted chicken taliwang spices, aspects of the aroma of sauce (4) namely the barbeque flavor, the texture aspect of the tortilla (3) which is a bit hard, the texture aspect ofthe taliwang chicken (4) namely, the texture aspect of the sauce (4) which is thick,the overall shape aspect (4) is attractive. The selling price is set for Taliwang chicken taco modification product, which is Rp 17.500/pc.

Item Type:	Thesis (Diploma)
Additional Information:	1). Dr. Ir. Ridawati M.Si.
Subjects:	Tata Rias > Tata Boga
Divisions:	FT > D III Tata Boga
Depositing User:	Users 15551 not found.
Date Deposited:	05 Sep 2022 06:54
Last Modified:	05 Sep 2022 06:54
URI:	http://repository.unj.ac.id/id/eprint/34383

Actions (login required)

View Item