PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE UNJCC Y-87 DAN PICHIA KUDRIAVZEVII UNJCC Y-103 PADA FERMENTASI MEDIA BIAKAN TERHADAP PRODUKSI MAGGOT HERMENTIA ILLUCENS

SYIFA AULIA GUNADI, . (2023) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE UNJCC Y-87 DAN PICHIA KUDRIAVZEVII UNJCC Y-103 PADA FERMENTASI MEDIA BIAKAN TERHADAP PRODUKSI MAGGOT HERMENTIA ILLUCENS. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Black Soldier Fly (Hermentia illucens) berpotensi sebagai sumber protein alternatif karena mengandung protein yang cukup tinggi. Sumber protein pada maggot bergantung pada kandungan nutrisi media biakannya. Penelitian ini bertujuan untuk mendapatkan kombinasi terbaik antara komposisi khamir S. cerevisiae UNJCC Y-87 dan P. kudriavzevii UNJCC Y-103 serta waktu fermentasi pada media biakan terhadap produksi protein maggot BSF. Sampel yang digunakan khamir koleksi UNJCC S. cerevisiae Y-87 dan P. kudriavzevii Y-103, telur maggot Hermentia illucens, limbah kulit kakao, dan ampas tahu. Metode eksperimental digunakan untuk mengamati pengaruh dari variasi pemberian khamir S. cerevisiae dan P. kudriavzevii serta waktu fermentasi (0, 3, 6, 9 hari) pada media biakan terhadap produksi maggot BSF. Desain penelitian menggunakan rancangan acak lengkap (RAL) dua faktorial dianalisis menggunakan One way anova serta dilanjutkan uji Duncan Multiple Range Test (DMRT) 95%. Hasil penelitian penambahan S. cerevisiae UNJCC Y87 serta waktu fermentasi 3 hari pada media biakan merupakan hasil terbaik dalam meningkatkan produksi maggot BSF dengan pertambahan berat sebesar 0,188 ± 0,017 g, panjang 18,88 ± 0,90 mm, laju pertumbuhan 1,255 ± 0,114 % dan produksi biomassa sebesar 3,78 ± 0,070 g. Sedangkan kombinasi terbaik dalam meningkatkan kadar protein maggot BSF terdapat pada penambahan S. cerevisiae UNJCC Y-87 serta waktu fermentasi 9 hari sebesar 42,86%. Berdasarkan hasil disimpulkan bahwa penambahan S. cerevisiae UNJCC Y-87 pada media biakan berpengaruh secara signifikan dalam meningkatkan produksi maggot BSF. **** Black soldier fly (Hermentia illucens) has potential as an alternative protein source due to its high protein content. The source of protein in the maggot depends on the nutrient content of the culture media. This study aims to obtain the best combination between the composition of yeast S. cerevisiae UNJCC Y-87 and P. kudriavzevii UNJCC Y-103 and fermentation time on culture media on BSF maggot protein production. The samples used were UNJCC collection yeast S. cerevisiae Y-87 and P. kudriavzevii Y-103, Hermentia illucens maggot eggs, cocoa shell waste, and tofu pulp. The experimental method was used to observe the effect of variations in S. cerevisiae and P. kudriavzevii yeast dosage and fermentation time (0, 3, 6, 9 days) on culture media on BSF maggot production. The research design used a two-factor completely randomized design (CRD) analyzed using One-way ANOVA followed by Duncan Multiple Range Test (DMRT) 95%. The results of the study showed that the addition of S. cerevisiae UNJCC Y87 and fermentation time of 3 days on culture media was the best result in increasing the production of BSF maggots with weight gain of 0.188 ± 0.017 g, length of 18.88 ± 0.90 mm, growth rate of 1.255 ± 0.114% and biomass production of 3.78 ± 0.070 g. While the best combination in increasing the protein content of BSF maggot is the addition of S. cerevisiae UNJCC Y-87 and fermentation time of 9 days at 42.86%. Based on the results, it was concluded that the addition of S. cerevisiae UNJCC Y-87 to the culture medium had a significant effect in increasing the production of BSF maggot.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Dalia Sukmawati, M.Si. ; 2). drh. Atin Supiyani, M.Si.
Subjects:	Sains > Mikro Biologi
Divisions:	FMIPA > S1 Biologi
Depositing User:	Users 19521 not found.
Date Deposited:	06 Sep 2023 03:13
Last Modified:	17 Jan 2024 00:16
URI:	http://repository.unj.ac.id/id/eprint/40613

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