PENGARUH BIG FIVE PERSONALITY TERHADAP PREFERENSI MAKANAN PADA MAHASISWA UNIVERSITAS NEGERI JAKARTA

RACHEL CLARIFTA ARIELLA, . (2023) PENGARUH BIG FIVE PERSONALITY TERHADAP PREFERENSI MAKANAN PADA MAHASISWA UNIVERSITAS NEGERI JAKARTA. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh big five personality terhadap preferensi makanan pada mahasiswa Universitas Negeri Jakarta secara signifikan. Metode penelitian yang digunakan adalah kuantitatif dengan uji hipotesis yaitu uji regresi berganda. Jumlah responden yang memenuhi kriteria dalam penelitian ini sebanyak 264 orang. Big Five Personality diukur menggunakan Big Five Inventory yang sudah dilakukan proses adaptasi oleh Neila Ramdhani. Variabel Preferensi Makanan diukur menggunakan Food Preference Questionnaire yang dirancang oleh Andrea Smith. Hasil penelitian ini menyatakan bahwa berdasarkan uji ANOVA yang dilakukan didapatkan hasil secara keseluruhan big five personality berpengaruh terhadap preferensi makanan jenis sayur, buah, makanan ringan, produk susu, serta karbohidrat. Big five personality secara keseluruhan terhadap preferensi makanan jenis protein hewani didasarkan pada hasil uji ANOVA. This study aims to determine the influence of the big five personalities on food preference in Jakarta State University students significantly. The research method used is quantitative with hypothesis testing, namely multiple linear regression tests. The number of respondents who fulfilled the requirements in this study were 264 people. Big Five Personality is measured using the Big Five Inventory which has been adapted by Neila Ramdhani. Food Selection Variables were measured using the Food Preference Questionnaire designed by Andrea Smith. The results of this study stated that based on the ANOVA test conducted, the overall results of the big five personality influences the choice of food types of vegetables, fruit, snacks, dairy products, and carbohydrates. While the overall big five personality on the selection of animal protein type foods based on the results of the ANOVA test.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Herdiyan Maulana, Ph.D. 2). Sri Juwita Kusumawardhani, M.Psi
Subjects:	Filsafat, Psikologi & Agama > Psikologi, Ilmu Jiwa
Divisions:	FPPsi > S1 Psikologi
Depositing User:	Users 19754 not found.
Date Deposited:	21 Sep 2023 04:35
Last Modified:	21 Sep 2023 04:35
URI:	http://repository.unj.ac.id/id/eprint/42855

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