FAJAR FIRMANSYACH, . (2024) PENGARUH SUBSTITUSI TEPUNG SUKUN PADA PEMBUATAN KUE NASTAR TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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Item Type: | Thesis (Sarjana) |
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Additional Information: | 1). Dra. I Gusti Ayu Ngurah Singamurni, MM. ; 2). Dr. Ir. Ridawati, M.Si. |
Subjects: | Tata Rias > Tata Boga |
Divisions: | FT > S1 Pendidikan Tata Boga |
Depositing User: | Fajar Firmansyach . |
Date Deposited: | 07 Aug 2024 00:46 |
Last Modified: | 07 Aug 2024 00:46 |
URI: | http://repository.unj.ac.id/id/eprint/48752 |
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