PENGEMBANGAN MEDIA VIDEO TUTORIAL PEMBUATAN POUND CAKE PADA MATA PELAJARAN PRODUK CAKE DAN KUE INDONESIA

ANDHIKA FADHLI AL FARIZI, . (2025) PENGEMBANGAN MEDIA VIDEO TUTORIAL PEMBUATAN POUND CAKE PADA MATA PELAJARAN PRODUK CAKE DAN KUE INDONESIA. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk mengembangkan dan menganalisis kelayakan media video tutorial pembuatan pound cake pada mata pelajaran Produk Cake dan Kue Indonesia (PCKI) di SMKN 3 Bogor. Video tutorial berisi informasi tentang pembuatan pound cake, termasuk penjelasan langkah-langkah, tips, dan trik dengan durasi video 12 menit 25 detik. Metode penelitian yang digunakan adalah Research and Development (R&D) dengan model pengembangan ADDIE, yang meliputi lima tahap: Analysis, Design, Development, Implementation, dan Evaluate. Teknik analisis data dilakukan dengan menggunakan teknik analisis data kualitatif deskriptif. Data yang dikumpulkan berasal dari penilaian expert judgement serta peserta didik. Validasi dilakukan oleh ahli materi, media, dan bahasa, hasil penilaian menghasilkan skor kelayakan sebesar 91,7% dari ahli materi dengan kategori sangat layak, penilaian berikutnya dilakukan kepada ahli media dan mendapatkan skor 92,3% dengan kategori sangat layak, dan terakhir dilakukan penilaian oleh ahli bahasa dan mendapatkan nilai 95,8% dengan kategori sangat layak, semua penilaian menunjukkan bahwa media ini sangat layak digunakan. Uji coba pada pengguna atau peserta didik dilakukan dalam tiga tahap: one-to-one, small group, dan field group, dengan hasil persentase kelayakan uji one-to-one sebesar 94,3% dengan kategori sangat layak, uji small group sebesar 90,5% dengan kategori sangat layak, dan terakhir uji field group sebesar 89,2% dengan kategori sangat layak. Uji coba respon dilakukan kepada peserta didik dengan nilai persentase sebesar 91% dengan respon sangat positif. Berdasarkan hasil penelitian, media ini sangat layak dan mendapat respon yang sangat positif untuk mendukung pembelajaran sehingga video ini direkomendasikan sebagai media pembelajaran untuk bidang kuliner pada mata pelajaran Produk Cake dan Kue Indonesia di SMK. Kata Kunci : Media Video Tutorial, Pound Cake, Mata Pelajaran Produk Cake dan Kue Indonesia ***** This study aims to develop and analyze the feasibility of video tutorial media for making pound cake in the subject of Indonesian Cake and Pastry Products (PCKI) at SMKN 3 Bogor. The video tutorial contains information about making pound cake, including explanations of steps, tips, and tricks with a video duration of 12 minutes 25 seconds. The research method used is Research and Development (R&D) with the ADDIE development model, which includes five stages: Analysis, Design, Development, Implementation, and Evaluate. The data analysis technique was carried out using descriptive qualitative data analysis techniques. The data collected came from expert judgment assessments and students. Validation was carried out by material, media, and language experts, the assessment results produced a feasibility score of 91.7% from material experts with a very feasible category, the next assessment was carried out by media experts and got a score of 92.3% with a very feasible category, and finally an assessment was carried out by language experts and got a score of 95.8% with a very feasible category, all assessments indicate that this media is very feasible to use. The trial on users or students was conducted in three stages: one-to-one, small group, and field group, with the results of the one-to-one test feasibility percentage of 94.3% with a very feasible category, the small group test of 90.5% with a very feasible category, and finally the field group test of 89.2% with a very feasible category. The response trial was conducted on students with a percentage value of 91% with a very positive response. Based on the results of the study, this media is very feasible and received a very positive response to support learning so that this video is recommended as a learning media for the culinary field in the subject of Indonesian cake and cake products in SMK. Keywords : Media Video Tutorial, Pound Cake, Indonesian Cake and Cake Products Course

Item Type:	Thesis (Sarjana)
Additional Information:	1). Yeni Yulianti, M.Pd ; 2). Dr. Guspri Devi Artanti, S.Pd., M.Si
Subjects:	Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Users 26967 not found.
Date Deposited:	28 Feb 2025 01:50
Last Modified:	28 Feb 2025 01:50
URI:	http://repository.unj.ac.id/id/eprint/53798

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