Analisis Pengelolaan Sampah Plastik Coffee Shop Di Jakarta Selatan

EKO BUDI ARYONO, . (2026) Analisis Pengelolaan Sampah Plastik Coffee Shop Di Jakarta Selatan. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Pertumbuhan pesat sektor usaha coffee shop di kawasan perkotaan, khususnya di Jakarta Selatan, berkontribusi terhadap meningkatnya timbulan sampah plastik dari aktivitas operasional sehari-hari, seperti penggunaan gelas sekali pakai, sedotan, dan kemasan pendukung lainnya. Kondisi ini berpotensi memperburuk permasalahan lingkungan perkotaan apabila tidak diimbangi dengan sistem pengelolaan sampah yang memadai. Oleh karena itu, penelitian ini bertujuan untuk menganalisis pengelolaan sampah plastik pada coffee shop di Jakarta Selatan dengan meninjau aspek pengetahuan, persepsi, peran pemerintah, pengurangan sampah, penanganan sampah, serta ketersediaan sarana dan prasarana pendukung. Penelitian ini menggunakan metode deskriptif kuantitatif. Populasi penelitian adalah coffee shop berkonsep specialty coffee yang beroperasi di Jakarta Selatan, dengan sampel sebanyak 35 responden yang terdiri atas barista dan pemilik coffee shop. Teknik pengambilan sampel dilakukan menggunakan purposive sampling. Pengumpulan data dilakukan melalui kuesioner terstruktur yang disusun berdasarkan indikator pengelolaan sampah plastik sesuai regulasi dan kajian teoritis. Data yang diperoleh dianalisis menggunakan analisis deskriptif kuantitatif dengan perhitungan frekuensi dan persentase, kemudian diinterpretasikan ke dalam kategori baik, cukup, dan kurang. Hasil penelitian menunjukkan bahwa pengelolaan sampah plastik pada coffee shop di Jakarta Selatan secara umum masih berada pada kategori cukup. Tingkat pengetahuan dan persepsi responden terhadap pengelolaan sampah plastik relatif baik, namun belum sepenuhnya diimplementasikan dalam praktik pengurangan dan penanganan sampah secara optimal. Keterbatasan fasilitas pemilahan sampah, belum adanya standar operasional prosedur yang baku, serta rendahnya pengawasan dan sosialisasi dari pemerintah menjadi faktor penghambat utama dalam pengelolaan sampah plastik di coffee shop. Penelitian ini menyimpulkan bahwa pengelolaan sampah plastik pada coffee shop memerlukan sinergi antara peningkatan pengetahuan dan kesadaran pelaku usaha, penyediaan sarana dan prasarana yang memadai, serta penguatan peran pemerintah dalam sosialisasi dan pengawasan. Hasil penelitian ini diharapkan dapat menjadi bahan evaluasi dan rujukan dalam upaya peningkatan pengelolaan sampah plastik yang lebih berkelanjutan pada sektor usaha coffee shop di kawasan perkotaan. Kata kunci: pengelolaan sampah plastik, coffee shop, Jakarta Selatan,lingkungan perkotaan ***** The rapid growth of coffee shops in urban areas,particularly in South Jakarta, has contributed to an increase in plastic waste generated from daily operational activities, such as the use of singleuse cups, straws, and supporting packaging. This condition has the potential to exacerbate urban environmental problems if it is not accompanied by adequate waste management practices. Therefore, this study aims to analyze plastic waste management in coffee shops in South Jakarta by examining aspects of knowledge, perception, the role of government, waste reduction, waste handling, and the availability of supporting facilities. This study employed a quantitative descriptive method. The population consisted of specialty coffee shops operating in South Jakarta, with a sample of 35 respondents, including baristas and coffee shop owners. The sampling technique used was purposive sampling. Data were collected through a structured questionnaire developed based on indicators of plastic waste management derived from relevant regulations and theoretical frameworks. The data were analyzed using descriptive quantitative analysis through frequency and percentage calculations, which were then interpreted into the categories of good, moderate, and poor. The results indicate that plastic waste management in coffee shops in South Jakarta is generally categorized as moderate. Respondents’ levels of knowledge and perception regarding plastic waste management tend to be relatively good; however, these have not been fully translated into optimal waste reduction and handling practices. Limited waste sorting facilities,the absence of standardized operational procedures, and insufficient government supervision and socialization were identified as the main obstacles to effective plastic waste management in coffee shops. This study concludes that improving plastic waste management in coffee shops requires synergy between increasing the awareness and knowledge of business actors, providing adequate facilities and infrastructure, and strengthening the government’s role in supervision and policy dissemination. The findings of this study are expected to serve as an evaluation reference andcontribute to efforts to enhance sustainable plastic waste management practices in the urbancoffee shop sector. Keywords: plastic waste management, coffee shop, South Jakarta, urban environment

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Ode Sofyan Hardi, M.Si ; 2). Sony Nugratama, S.Pd, M.Si
Subjects:	Geografi, Antropologi > Geografi Geografi, Antropologi > Ilmu Lingkungan
Divisions:	FIS > S1 Pendidikan Geografi
Depositing User:	Eko Budi Aryono .
Date Deposited:	26 Jan 2026 08:45
Last Modified:	26 Jan 2026 08:45
URI:	http://repository.unj.ac.id/id/eprint/63674

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