PERAN POSYANDU DALAM MEWUJUDKAN KETAHANAN PANGAN KELUARGA DI RW 014, KELURAHAN DUREN SAWIT

ALVIA CAHYA DAMAR, . (2026) PERAN POSYANDU DALAM MEWUJUDKAN KETAHANAN PANGAN KELUARGA DI RW 014, KELURAHAN DUREN SAWIT. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk mengetahui peran layanan Posyandu Calcidol dalam mewujudkan ketahanan pangan keluarga di RW 014, Kelurahan Duren Sawit dan untuk mengetahui perubahan perilaku pengelolaan pangan keluarga pada ibu balita setelah mengikuti layanan Posyandu. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dokumentasi, dan studi kepustakaan. Subjek dalam penelitian ini terdiri atas 6 informan, yaitu 1 informan kunci dan 5 informan inti. Hasil penelitian ini menunjukkan bahwa Posyandu Calcidol berperan dalam mewujudkan ketahanan pangan keluarga melalui pelayanan kesehatan dasar, edukasi gizi, pemantauan tumbuh kembang anak, pemberian makanan tambahan, pendampingan ibu balita, serta partisipasi masyarakat. Dimensi empati menjadi temuan paling dominan karena kader mampu memahami kondisi sosial ekonomi keluarga, memberikan saran pangan bergizi yang terjangkau, serta mendampingi ibu balita sesuai kebutuhan anak. Partisipasi masyarakat paling terlihat dalam implementasi dan pemanfaatan layanan, sedangkan aspek ketahanan pangan yang paling menonjol adalah pemanfaatan pangan bergizi. Posyandu Calcidol berperan dalam mendorong perubahan perilaku pengelolaan pangan keluarga melalui edukasi gizi dan pendampingan yang dilakukan secara berkelanjutan. Perubahan perilaku yang paling dominan terlihat pada tindakan rasional instrumental, yaitu ketika ibu balita mulai menerapkan pola konsumsi pangan yang lebih sehat, memperhatikan kandungan gizi makanan, dan mengelola pangan keluarga berdasarkan pertimbangan manfaat bagi kesehatan anak. ***** This study aims to examine the role of Posyandu Calcidol services in realizing family food security in RW 014, Duren Sawit Village, and to identify changes in family food management behavior among mothers of children under five after participating in Posyandu services. Data were collected through observation, interviews, documentation, and literature review. The research subjects consisted of six informants, including one key informant and five primary informants. The findings indicate that Posyandu Calcidol plays an important role in promoting family food security through basic health services, nutrition education, child growth and development monitoring, supplementary feeding programs, assistance for mothers of children under five, and community participation. The empathy dimension emerged as the most dominant finding, as Posyandu cadres demonstrated an understanding of families’ socio-economic conditions, provided affordable nutritious food recommendations, and offered assistance tailored to children's specific needs. Community participation was most evident in the implementation and utilization of Posyandu services, while the most prominent aspect of food security was the utilization of nutritious food. Furthermore, Posyandu Calcidol contributes to changes in family food management behavior through continuous nutrition education and assistance. The most dominant behavioral change was reflected in instrumental rational action, where mothers of children under five began adopting healthier dietary patterns, paying greater attention to the nutritional content of food, and managing family food consumption based on considerations of benefits for their children's health.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Prof. Dr. Budiaman, M.Si. ; 2). Dr. Dian Alfia Purwandari, M.Si.
Subjects:	Ilmu Sosial > Kondisi Sosial,Masalah Sosial,Reformasi Sosial Ilmu Sosial > Komunitas Sosial, Ras dan Kelompok Ilmu Sosial > Kesejahteraan Keluarga
Divisions:	FIS > S1 Pendidikan IPS
Depositing User:	Alvia Cahya Damar .
Date Deposited:	24 Jul 2026 09:19
Last Modified:	24 Jul 2026 09:19
URI:	http://repository.unj.ac.id/id/eprint/67180

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