PENGEMBANGAN VIDEO TUTORIAL MEMBUAT DAN MENGHIAS COOKIES DENGAN ROYAL ICING UNTUK SISWA SLB

ALIFIA AZ'ZAHRA, . (2026) PENGEMBANGAN VIDEO TUTORIAL MEMBUAT DAN MENGHIAS COOKIES DENGAN ROYAL ICING UNTUK SISWA SLB. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk mengembangkan media pembelajaran berupa video tutorial menghias cookies dengan royal icing untuk siswa Sekolah Luar Biasa (SLB). Penelitian menggunakan metode Research and Development (R&D) dengan model pengembangan ADDIE yang meliputi tahap analisis, desain, pengembangan, implementasi, dan evaluasi. Penelitian dilaksanakan di Laboratorium Pastry dan Bakery Program Studi Pendidikan Tata Boga Universitas Negeri Jakarta serta di SLB Santi Rama, yang berlangsung dari bulan Desember 2025 hingga Juli 2026. Validasi kelayakan produk dilakukan oleh ahli materi, ahli media, dan ahli bahasa, sedangkan uji coba keterterapan dilakukan melalui uji perorangan (one to one), kelompok terbatas (small group), dan uji lapangan kepada siswa SLB. Hasil penelitian menunjukkan bahwa video tutorial yang dikembangkan memperoleh persentase kelayakan dari ahli materi sebesar 93,3% (kategori sangat memadai), ahli media sebesar 80% (kategori memadai), dan ahli bahasa sebesar 88% (kategori memadai). Hasil uji coba kepada siswa menunjukkan persentase kelayakan sebesar 67,5% pada uji perorangan, 87,4% pada uji kelompok terbatas, dan 90,6% pada uji lapangan dengan kategori sangat memadai. Keseluruhan hasil penilaian menunjukkan bahwa video tutorial yang dikembangkan layak dan efektif digunakan sebagai media pembelajaran dalam meningkatkan pemahaman serta keterampilan siswa mengenai teknik menghias cookies menggunakan royal icing. Dengan demikian, video tutorial yang dikembangkan dapat digunakan sebagai media pembelajaran pendukung mata pelajaran Keterampilan Tata Boga di SLB. ***** This research aims to develop a learning media in the form of a video tutorial on decorating cookies with royal icing for students of Special Needs Schools (SLB). The study applies the Research and Development (R&D) method using the ADDIE development model, which consists of five stages: analysis, design, development, implementation, and evaluation. The research was conducted at the Pastry and Bakery Laboratory of the Culinary Education Study Program, Universitas Negeri Jakarta, and at SLB Santi Rama, from December 2025 to July 2026. Product feasibility validation was carried out by subject matter experts, media experts, and language experts, while applicability testing was administered through one-to-one trials, small group trials, and field trials involving SLB students. The results show that the developed video tutorial obtained a feasibility percentage of 93.3% from subject matter experts (very appropriate category), 80% from media experts (appropriate category), and 88% from language experts (appropriate category). Trials with students yielded feasibility percentages of 67.5% in one-to-one trials, 87.4% in small group trials, and 90.6% in field trials, which falls into the very appropriate category. Overall assessment results indicate that the developed video tutorial is feasible and effective as a learning media for improving students’ understanding and skills in cookie decorating techniques using royal icing. Accordingly, this video tutorial can be used as a supporting learning media for the Culinary Skills subject at SLB.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Rusilanti, M.Si.; 2). Dr. Cucu Cahyana, S.Pd., M.Sc.
Subjects:	Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Alifia Az'zahra .
Date Deposited:	20 Aug 2026 04:07
Last Modified:	20 Aug 2026 04:07
URI:	http://repository.unj.ac.id/id/eprint/72498

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