PENGARUH STRENGTH, KOORDINASI MATA-TANGAN,KETEBALAN LEMAK DAN PERCAYA DIRI TERHADAP KETERAMPILAN BATTING CRICKET

ALBERT WOLTER ARIDAN TANGKUDUNG, . (2020) PENGARUH STRENGTH, KOORDINASI MATA-TANGAN,KETEBALAN LEMAK DAN PERCAYA DIRI TERHADAP KETERAMPILAN BATTING CRICKET. Doktor thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh langsung antara Strength, koordinasi mata-tangan, ketebalan lemak dan percaya diri terhadap keterampilan batting pada olahraga cricket. Metode penelitian yang digunakan dalam penelitian ini adalah jenis penelitian kuantitatif. Teknik analisis menggunakan pendekatan analisis jalur (path analysis). Jumlah populasi penelitian ini adalah 36 Atlet PCI (Persatuan Cricket Indonesia) Pengprov DKI Jakarta, teknik pengambilan sampel dengan cara total sampling. Total sampel pada penelitian ini adalah 36 atlet yang mengikuti kejuaraan tingkat daerah dan nasional. Hasil penelitian ini adalah: (1) Strength berpengaruh langsung terhadap hasil keterampilan batting pada atlet Cricket PCI DKI Jakarta Coefisient 0,235 (2) Koordinasi mata-tangan berpengaruh langsung terhadap hasil keterampilan batting pada atlet Cricket PCI DKI Jakarta Coefisient 0,530. (3) Ketebalan lemak berpengaruh langsung terhadap hasil keterampilan batting pada atlet Cricket PCI DKI Jakarta Coefisient 0,029. (4) Percaya diri berpengaruh langsung terhadap hasil keterampilan batting pada atlet Cricket PCI DKI Jakarta Coefisient 0,259. (5) Strength berpengaruh langsung terhadap percaya diri sebesar Coefisient 0,280. (6) Koordinasi mata-tangan berpengaruh langsung terhadap percaya diri sebesar Coefisient 0,317. (7) Ketebalan lemak berpengaruh langsung terhadap percaya diri sebesar Coefisient 0,262. Dengan demikian dapat disimpulkan bahwa Strength, koordinasi-mata-tangan, ketebalan lemak dan percaya diri berpengaruh total 0,708 atau 70,80% terhadap keterampilan Batting pada Cricket dan pengaruh 0,292% dipengaruhi oleh variabel lain. Kata kunci : Strength, koordinasi mata-tangan, ketebalan lemak, percaya diri, keterampilan batting cricket. ******* The purpose this study was to determine the direct effect Strength, hand-eye coordination, fat thickness and self-confidence towards batting skills in cricket. Research method this study used quantitative research with technique analysis path analysis approach. And the population and (total sampling) this study as 36 athletes regional and national championships PCI (Cricket Association) DKI Jakarta, Indonesia. Results of this research: (1) Strength has a direct effect of batting Cricket athlete PCI DKI Jakarta, coefficient as 0.235 (2) Hand-eye coordination has a direct effect of batting Cricket athlete PCI DKI Jakarta, coefficient as 0.530. (3) Fat thickness has a direct effect on batting Cricket athlete PCI DKI Jakarta, coefficient as 0.029. (4) Self-confident has a direct effect on batting Cricket athlete PCI DKI Jakarta, coefficient as 0,259. (5) Strength has a direct effect on Self-confident athlete PCI DKI Jakarta, coefficient as 0,280. (6) Hand-eye coordination has a direct effect on Self-confident athlete PCI DKI Jakarta, coefficient as 0,317. (7) Fat thickness has a direct effect on Self-confident athlete PCI DKI Jakarta, coefficient as 0,262. Concluded that Strength, hand-eye coordination, fat thickness and self-confidence have a total effect as 0.708 or 70.80% on Batting Cricket skills and the influence of 0.292% is influenced by other variables. Keywords: Strength, hand-eye coordination, fat thickness, self-confidence, batting cricket skills.

Item Type:	Thesis (Doktor)
Additional Information:	1). Prof.Dr. Moch. Asmawi, M.Pd. ; 2). Prof.Dr. Firmansyah Dlis, M.Pd.
Subjects:	Olah Raga dan Seni Pertunjukan > Pendidikan Olah Raga Olah Raga dan Seni Pertunjukan > Pendidikan Olah Raga > Kepelatihan,Manajemen Kepelatihan Olah Raga dan Seni Pertunjukan > Pendidikan Olah Raga > Aneka Olah Raga
Divisions:	PASCASARJANA > S3 Pendidikan Olahraga
Depositing User:	Users 9080 not found.
Date Deposited:	15 Sep 2021 04:15
Last Modified:	15 Sep 2021 04:15
URI:	http://repository.unj.ac.id/id/eprint/13193

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