DESAIN SANGGUL PENGANTIN BATAK TOBA MODIFIKASI DENGAN TEKNIK SERAT NANAS MODERN

SINTA ALFALAH, . (2022) DESAIN SANGGUL PENGANTIN BATAK TOBA MODIFIKASI DENGAN TEKNIK SERAT NANAS MODERN. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penataan sanggul pengantin terus berkembang dan banyak dikreasikan dalam bentuk modifikasi sanggul termasuk sanggul pengantin Batak Toba. Tujuan tugas akhir ini menghasilkan 3 desain sanggul pengantin Batak Toba untuk beberapa proses acara pernikahan adat Batak seperti martumpol,pesta adat dan mahursip dimana sanggul dimodifikasi dengan teknik serat nanas modern dan melihat hasil yang terbaik berdasarkan penilaian juri. Penilaian meliputi aspek tema desain sanggul, bentuk sanggul, kehalusan serat sanggul, aksesoris, kerapihan sanggul, kekokohan sanggul. Tahap penilaian dilakukan oleh 3 orang panelis yaitu 2 dosen tata rias dan 1 hairstylist. Pada hasil penilaian keseluruhan desain sanggul pengantin Batak Toba modifikasi dengan teknik serat nanas modern menghasilkan desain 1 memiliki nilai 82,6, desain 2 memiliki nilai 82,1, desain 3 memiliki nilai tertinggi yaitu 83,98 maka dapat disimpulkan bahwa inovasi terbaik dari ketiga desain yang dibuat adalah desain 3. Sehingga dapat disimpulkan secara keseluruhan menampilkan hasil karya yang sangat baik. Berdasarkan hasil tersebut dapat dikatakan bahwa hasil eksperimen dapat menjadi acuan untuk menerapkan inovasi baru yang mengikuti trend sekarang, sehingga mahasiswa dan masyarakat umum mampu meningkatkan minat serta kreatifitas untuk mengembangkan karya. ***** The arrangement of the bridal bun continues to grow and many are created in the form of bun modifications, including the Toba Batak wedding bun. The purpose of this final project is to produce 3 Toba Batak bridal bun designs for several Batak traditional wedding ceremonies such as martumpol, traditional parties and mahursip where the bun is modified with modern pineapple fiber techniques and see the best results based on the jury's assessment. The assessment includes aspects of the theme of the bun design, the shape of the bun, the smoothness of the fiber of the bun, accessories, the neatness of the bun, the robustness of the bun. The assessment stage was carried out by 3 panelists, namely 2 makeup lecturers and 1 hairstylist. In the results of the overall assessment of the Batak Toba bridal bun design modified with modern pineapple fiber techniques, design 1 has a value of 82.6, design 2 has a value of 82.1, design 3 has the highest value of 83.98, it can be concluded that the best innovation of the three designs which is made is design 3. So it can be concluded that the overall display of the work is very good. Based on these results, it can be said that the experimental results can be used as a reference for implementing new innovations that follow the current trend, so that students and the general public are able to increase their interest and creativity in developing their work.

Item Type:	Thesis (Diploma)
Additional Information:	1). Titin Supiani, M.Pd.
Subjects:	Tata Rias > Tata Rias (Makeup)
Divisions:	FT > D III Tata Rias
Depositing User:	Users 14759 not found.
Date Deposited:	23 Aug 2022 06:08
Last Modified:	23 Aug 2022 06:08
URI:	http://repository.unj.ac.id/id/eprint/33101

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