Sari, Ermina and Awal, Raudhah and Martalasari, Martalasari and Sudarmin, Sudarmin (2024) Validity and practicality of ethnovlog media on the production of typical Riau smoked fish (salai) as a science learning media. Biosfer, 17 (1). pp. 233-242. ISSN 0853-2451
Full text not available from this repository.Abstract
Scientific studies on vlogs, ethnosciences, and social media literacy are current studies. A study on the development of ethno-vlog that raises local character and can be used as a learning medium is crucial. This study aims to develop a valid and practical ethno-vlog on the production of typical Riau smoked fish (salai fish) as a science learning media, especially in food preservation studies. The research is development research using a 4D development model (Define, Design, Develop, Disseminate). The ethno-vlog validity is carried out by disseminating questionnaires to 5 validators from three universities, namely Universitas Lancang Kuning, Universitas Negeri Padang, and Universitas Negeri Semarang, whereas the ethno-vlog practicality was conducted by three lecturers and 27 students of prospective Biology teachers at Universitas Lancang Kuning, Indonesia. The feasibility test results in that the ethno-vlog of food preservation in the production of typical Riau salai fish is valid and practical to be used as a learning media of food preservation for students of prospective Biology teachers at Universitas Lancang Kuning, Indonesia.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan > Aneka Ragam tentang Pendidikan Sains > Sains, Ilmu Pengetahuan Alam |
| Depositing User: | OJS LPPM UNJ . |
| Date Deposited: | 07 Mar 2025 01:57 |
| Last Modified: | 07 Mar 2025 01:57 |
| URI: | http://repository.unj.ac.id/id/eprint/55067 |
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