Tanipu, Funco and Nento, Wila Rumina (2024) PEMBERDAYAAN MASYARAKAT KAMPUNG CUMI BERBASIS POTENSI LOKAL. PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT, 5 (1). SNPPM2024ST- 124- SNPPM2024ST-128.
Full text not available from this repository.Abstract
Community service in Kampung Cumi, Langgula Village, Batudaa Pantai Sub-district, Gorontalo Regency, aims to empower the community through the utilization of local potential, especially in processing squid as a superior product. This activity involves training on squid processing skills into various innovative products, such as squid sticks and squid chili sauce, which are expected to increase added value and community income. The results of the community service activities showed an increase in community knowledge and skills in product processing and marketing. Training participants reported an increased understanding of good processing techniques and effective marketing strategies. In addition, the training also covered aspects of business management, allowing the community to be more independent in managing their business. This activity not only improves individual skills, but also encourages the formation of business groups that can collaborate in marketing products more widely. With the support of digital marketing, processed squid products from Kampung Cumi began to be recognized in a wider market, thus increasing the economic potential of the village. Thus, this service succeeded in creating a positive impact on the Kampung Cumi community by increasing skills, knowledge, and income, and strengthening economic independence based on local potential.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan > Aneka Ragam tentang Pendidikan |
| Depositing User: | LPPM UNJ |
| Date Deposited: | 09 May 2025 03:02 |
| Last Modified: | 09 May 2025 03:02 |
| URI: | http://repository.unj.ac.id/id/eprint/56314 |
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