Items where Author is "AISYA TAZKIRA GHAZIANI YAMANI, ."

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AISYA TAZKIRA GHAZIANI YAMANI, . (2025) PENGARUH FORMULASI TEPUNG KENTANG (SOLANUM TUBEROSUM LINN) SEBAGAI BAHAN PENGIKAT TERHADAP KEKENYALAN DAN KUALITAS ORGANOLEPTIK KUE TALAM UBI. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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