Items where Author is "APRITA HARYANI, ."

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APRITA HARYANI, . (2025) PENGARUH PENGGUNAAN BERBAGAI JENIS BAHAN PENGENTAL TERHADAP NILAI pH, TOTAL PADATAN TERLARUT DAN MUTU SENSORIS SAUS SAMBAL KEDONDONG (SPONDIAS DULCIS). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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