Items where Author is "APRITA HARYANI, ."

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Thesis

APRITA HARYANI, . (2025) PENGARUH PENGGUNAAN BERBAGAI JENIS BAHAN PENGENTAL TERHADAP NILAI pH, TOTAL PADATAN TERLARUT DAN MUTU SENSORIS SAUS SAMBAL KEDONDONG (SPONDIAS DULCIS). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Tue Apr 1 20:11:29 2025 UTC.
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