Items where Author is "PEDRO REYNALD ANANTA, ."

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PEDRO REYNALD ANANTA, . (2023) PENGARUH PERBANDINGAN KACANG MERAH DAN PATI TAPIOKA DALAM PEMBUATAN KERIPIK TEMPE KACANG MERAH (PHASEOLUS VULGARIS L.) TERHADAP DAYA TERIMA KONSUMEN DAN SIFAT FISIK. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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