Items where Author is "SYIFA NANDA RAKHMANI, ."

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SYIFA NANDA RAKHMANI, . (2024) Pengaruh Penambahan Puree Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Pewarna Alami Terhadap Kualitas Fisik dan Mutu Sensoris Pada Pembuatan Donat Kentang. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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