Items where Author is "SYIFA NANDA RAKHMANI, ."

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Thesis

SYIFA NANDA RAKHMANI, . (2024) Pengaruh Penambahan Puree Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Pewarna Alami Terhadap Kualitas Fisik dan Mutu Sensoris Pada Pembuatan Donat Kentang. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Wed Dec 25 04:54:34 2024 UTC.