Items where Author is "ZAVIRA ASNAWI, ."

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ZAVIRA ASNAWI, . (2024) PENGARUH SUBSTITUSI TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA) PADA PEMBUATAN CHIFFON CAKE TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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