Items where Author is "ZAVIRA ASNAWI, ."

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Thesis

ZAVIRA ASNAWI, . (2024) PENGARUH SUBSTITUSI TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA) PADA PEMBUATAN CHIFFON CAKE TERHADAP SIFAT FISIK DAN DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

This list was generated on Wed Dec 25 07:21:37 2024 UTC.