Items where Division is "FT > D III Tata Boga" and Year is 2023

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Number of items: 5.

AHMAD SHAQIER, . (2023) MODIFIKASI SUBSTITUSI TEPUNG MOCAF PADA PEMBUATAN KUE BOLU KOJA. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

ERICO DAFFA, . (2023) MODIFIKASI PANCAKE SUBTITUSI TEPUNG UBI JALAR KUNING (IPOMEA BATATAS). Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

MARIA LYSTIA TRIXIE, . (2023) KLEPON PRALINE SEBAGAI UPAYA MENINGKATKAN NILAI JUAL JAJANAN TRADISIONAL. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

MUHAMMAD FARREL FADJRIN, . (2023) PEMBUATAN TAKOYAKI CUMI DENGAN PENGGUNAAN MOCAF DAN SAUS ASAM MANIS. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

NETI HAIRONA, . (2023) MODIFIKASI PENAMBAHAN TEPUNG UBI JALAR UNGU DALAM PEMBUATAN DONAT. Diploma thesis, UNIVERSITAS NEGERI JAKARTA.

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