MUHAMMAD TAUFIQ, . (2020) PENGARUH INOVASI PRODUK, KUALITAS PRODUK DAN PENGGUNAAN SISTEM AKUNTANSI TERHADAP KINERJA UMKM SEKTOR KULINER DI JAKARTA TIMUR. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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Abstract
Penelitian ini dilakukan untuk memberikan tambahan bukti empiris mengenai pengaruh inovasi produk, kualitas produk, dan sistem akuntansi terhadap kinerja UMKM. Penelitian ini menggunakan sampel UMKM yang bergerak di sektor kuliner yang berada di wilayah Jakarta Timur. Pengambilan sampel menggunakan metode purposive sampling dengan tingkat signifikansi yang digunakan 0,05 dan dianalasis menggunakan aplikasi IBM SPSS 25. Hasil penelitian menunjukkan bahwa inovasi produk berpengaruh positif dan signifikan terhadap kinerja UMKM, kualitas produk berpengaruh positif dan signifikan terhadap kinerja UMKM, dan sistem akuntansi berpengaruh positif dan signifikan terhadap kinerja UMKM. ************* This research was conducted to provide additional empirical evidence regarding the effect of product innovation, product quality, and accounting systems on the performance of SMEs. This study uses a sample of SMEs engaged in the culinary sector in the East Jakarta area. Sampling using the purposive sampling method with a significance level used at 0.05 and in the analysis using the IBM SPSS 25 application. The results showed that product innovation had a positive and significant effect on SMEs performance, product quality had a positive and significant effect on SMEs performance, and the accounting system had a positive and significant effect on SMEs performance.
Item Type: | Thesis (Sarjana) |
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Additional Information: | 1). Dr. Rida Prihatni, S.E., M.Si., Ak., CA, CMA ; 2). Dr. Etty Gurendrawati, S.E., M.Si |
Subjects: | Ilmu Sosial > Perdagangan, e-commerce > Akuntansi Manajemen > Pendidikan, Riset Penelitian Bisnis Manajemen > Manajemen Pemasaran |
Divisions: | FE > S1 Akuntansi |
Depositing User: | Users 7748 not found. |
Date Deposited: | 14 Dec 2020 11:08 |
Last Modified: | 14 Dec 2020 11:08 |
URI: | http://repository.unj.ac.id/id/eprint/11732 |
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