Substitusi Tepung Mocaf (Modivied Cassava Flour) Pada Pembuatan Stick Bread Terhadap Daya Terima Konsumen

WINDI RAMAWATININGRUM, . (2014) Substitusi Tepung Mocaf (Modivied Cassava Flour) Pada Pembuatan Stick Bread Terhadap Daya Terima Konsumen. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

[img] Text
SKRIPSI WINDI.pdf
Download (1MB)
Item Type: Thesis (Sarjana)
Subjects: Tata Rias > Tata Boga
Divisions: FT > S1 Pendidikan Tata Boga
Depositing User: Rima Safitri .
Date Deposited: 23 Apr 2021 04:20
Last Modified: 23 Apr 2021 04:20
URI: http://repository.unj.ac.id/id/eprint/16048

Actions (login required)

View Item View Item
repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.