WINDI RAMAWATININGRUM, . (2014) Substitusi Tepung Mocaf (Modivied Cassava Flour) Pada Pembuatan Stick Bread Terhadap Daya Terima Konsumen. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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Item Type: | Thesis (Sarjana) |
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Subjects: | Tata Rias > Tata Boga |
Divisions: | FT > S1 Pendidikan Tata Boga |
Depositing User: | Rima Safitri . |
Date Deposited: | 23 Apr 2021 04:20 |
Last Modified: | 23 Apr 2021 04:20 |
URI: | http://repository.unj.ac.id/id/eprint/16048 |
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