PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL PROVIDE FOOD AND BEVERAGE SERVICE DENGAN STANDAR KKNI SEBAGAI PERSIAPAN UJI KOMPETENSI

SYELVIANA WATI, . (2021) PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL PROVIDE FOOD AND BEVERAGE SERVICE DENGAN STANDAR KKNI SEBAGAI PERSIAPAN UJI KOMPETENSI. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

	Text COVER.pdf Download (1MB)
	Text BAB 1.pdf Download (574kB)
	Text BAB 2.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text BAB 3.pdf Restricted to Registered users only Download (878kB) | Request a copy
	Text BAB 4.pdf Restricted to Registered users only Download (2MB) | Request a copy
	Text BAB 5.pdf Restricted to Registered users only Download (434kB) | Request a copy
	Text DAFTAR PUSTAKA.pdf Download (551kB)
	Text LAMPIRAN.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Syelviana Wati. 2021 Pengembangan Media Pembelajaran Video Tutorial Provide Food and Beverage Service Dengan Standar KKNI Sebagai Persiapan Uji Kompetensi, Skripsi. Jakarta: Program Studi Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Jakarta. Dosen Pembimbing: Dra. Nurlaila AM, M.Kes dan Maya Oktaviani, M.Pd. *Abstrak* Penelitian ini bertujuan untuk menghasilkan produk Video Tutorial Provide Food and Beverage Service sebagai media pembelajaran materi Food and Beverage yang sesuai standar KKNI untuk mahasiswa. Metode yang digunakan dalam penelitian ini adalah Research and Development (R&D) dengan menggunakan model ADDIE (Analyze, Design, Development, Implementation, Evaluation). Penelitian dilakukan sejak April 2020–Juni 2021. Video dikembangkan berdasarkan standar KKNI dengan menggunakan Aplikasi Filmora. Video yang telah dikembangkan selanjutnya dilakukan validasi terhadap ahli media dan ahli materi. Dilakukan pula uji coba terhadap beberapa kelompok mahasiswa, dari mulai kelompok kecil hingga kelompok besar. Hasil penilaian Video Tutorial Provide Food and Beverage Service oleh para ahli dan mahasiswa memperoleh rata-rata keseluruhan sebesar 90%. Hasil penelitian menunjukkan bahwa pengembangan media Video Tutorial Provide Food and Beverage Service layak digunakan sebagai persiapan uji kompetensi yang sesuai standar KKNI. Kata kunci: food and beverage service, karya inovatif, standar KKNI. Syelviana Wati. 2021 Development of Learning Media Video Tutorials Provide Food and Beverage Service With KKNI Standards As Competency Test Preparation, Thesis. Jakarta: Family Welfare Education Study Program, Faculty of Engineering, State University of Jakarta. Supervisor: Dra. Nurlaila AM, M.Kes. and Maya Oktaviani, M.Pd. *Abstract* This research and development is intended to produce Video Tutorial Provide Food and Beverage Service as a learning medium for Food and Beverage materials that are in accordance with KKNI standards for college students. The method used in this research is Research and Development (R&D) using the ADDIE model (Analyze, Design, Development, Implementation, Evaluation). The research was conducted from April 2020–July 2021. The video was developed based on KKNI Standards using a filmora application. The videos that have been developed are then validated against media experts and material experts. Experiments were also conducted on several groups of students, from small groups to large groups. The results of the Provide Food and Beverage Service Video Tutorial assessment by experts and students obtained an overall average of 90%. The results showed that the development of the Provide Food and Beverage Service Video Tutorial media proper tu used as preparation for a competency test according to KKNI standards. Keywords: food and beverage service, innovative work, KKNI standards.

Item Type:	Thesis (Sarjana)
Additional Information:	1) Dra. Nurlaila Abdullah Mashabi, M.Kes. 2) Maya Oktaviani, M.Pd.
Subjects:	Pendidikan > Pendidikan Kejuruan dan Sekolah Kejuruan Pendidikan > Media Pembelajaran
Divisions:	FT > S1 Pendidikan Kesejahteraan Keluarga
Depositing User:	Users 11098 not found.
Date Deposited:	24 Aug 2021 07:20
Last Modified:	24 Aug 2021 07:20
URI:	http://repository.unj.ac.id/id/eprint/17115

Actions (login required)

View Item