PENGARUH PENAMBAHAN BROKOLI (Brassica oleracea italica) PADA PEMBUATAN OTAK-OTAK AYAM TERHADAP DAYA TERIMA KONSUMEN

CHATAMAINEVA, . (2016) PENGARUH PENAMBAHAN BROKOLI (Brassica oleracea italica) PADA PEMBUATAN OTAK-OTAK AYAM TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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BAB I 1-6 fix bismillah aamiin FIX.pdf

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BAB II 7-34 fix bismillah aamiin.pdf
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BAB III fix bismillah aamiin.pdf
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BAB IV new fix bismillah aamiin.pdf
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BAB V Saran dan fix bismillah.pdf
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Cover fix bismillah.pdf

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DAFTAR ISI fix bgd bismillah aamiin.pdf

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DAFTAR PUSTAKA fix bismillah aamiin.pdf

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i.ii Abstrak indonesia Inggris fix bismillah.pdf

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iii. HALAMAN PENGESAHAN.pdf

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Item Type: Thesis (Sarjana)
Additional Information: 1). Dr. Rusilanti, M.Si ; 2). Dra. Mariani, M.Si
Subjects: Tata Rias > Tata Boga
Divisions: FT > S1 Pendidikan Tata Boga
Depositing User: Users 10553 not found.
Date Deposited: 19 Oct 2021 04:20
Last Modified: 19 Oct 2021 04:20
URI: http://repository.unj.ac.id/id/eprint/21229

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