HUBUNGAN FREKUENSI MAKAN DAN POLA KONSUMSI DENGAN INDEKS MASSA TUBUH MAHASISWA TATA BOGA DI UNIVERSITAS NEGERI JAKARTA

AMBAR MAARIYAH SEPTIANINGSIH, . (2026) HUBUNGAN FREKUENSI MAKAN DAN POLA KONSUMSI DENGAN INDEKS MASSA TUBUH MAHASISWA TATA BOGA DI UNIVERSITAS NEGERI JAKARTA. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Mahasiswa rentan mengalami perubahan frekuensi makan dan pola konsumsi akibat jadwal perkuliahan serta faktor internal dan eksternal. Kondisi tersebut dapat memengaruhi status gizi yang diukur menggunakan Indeks Massa Tubuh (IMT). Penelitian ini bertujuan menganalisis hubungan frekuensi makan dan pola konsumsi dengan IMT mahasiswa Tata Boga angkatan 2022–2023 di Universitas Negeri Jakarta. Penelitian menggunakan pendekatan kuantitatif korelasional dengan metode survei dengan desain cross-sectional. Populasi berjumlah 234 mahasiswa dengan sampel 147 responden yang dipilih menggunakan teknik proportionate stratified random sampling. Data frekuensi makan diperoleh menggunakan SQ-FFQ, pola konsumsi menggunakan Food Recall 24 jam, dan IMT diukur melalui antropometri berat badan dan tinggi badan. Hasil penelitian menunjukkan frekuensi makan yang kurang. Mayoritas mahasiswa juga memiliki pola konsumsi yang kurang, meskipun sebagian besar memiliki IMT normal. Terdapat hubungan signifikan antara frekuensi makan dan pola konsumsi dengan IMT. Variabel frekuensi makan dan pola konsumsi menjelaskan 14,6% variasi IMT, dengan frekuensi makan sebagai faktor determinan. ***** University students are vulnerable to changes in eating frequency and consumption patterns due to academic demands and internal and external factors, which may affect nutritional status measured by Body Mass Index (BMI). This study aimed to analyze the relationship between eating frequency, consumption patterns, and BMI among Culinary Arts students from the 2022–2023 cohorts at Universitas Negeri Jakarta. A quantitative correlational study with a cross-sectional survey design was conducted. The population comprised 234 students, with 147 respondents selected using proportionate stratified random sampling. Eating frequency was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), consumption patterns using 24-hour Food Recall, and BMI through anthropometric measurements. Data were analyzed using the Spearman Rank test and ordinal logistic regression. The results showed that eating frequency was generally inadequate. Most students also had inadequate dietary consumption patterns, although the majority had a normal BMI. There was a significant relationship between eating frequency, dietary consumption patterns, and BMI. Eating frequency and dietary consumption patterns explained 14,6% of the variation in BMI, with eating frequency identified as the determining factor.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Rusilanti, M.Si. ; 2). Dr. Nur Riska, S.Pd., M.Si.
Subjects:	Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Ambar Maariyah Septianingsih .
Date Deposited:	05 Aug 2026 05:01
Last Modified:	05 Aug 2026 05:01
URI:	http://repository.unj.ac.id/id/eprint/68236

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