PENGARUH PENAMBAHAN AGAR-AGAR PADA PEMBUATAN BUBUR JAGUNG INSTAN TERHADAP DAYA TERIMA KONSUMEN

RAMADHAN PRATAMA PUTRA, . (2017) PENGARUH PENAMBAHAN AGAR-AGAR PADA PEMBUATAN BUBUR JAGUNG INSTAN TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Item Type: Thesis (Sarjana)
Additional Information: 1) Dra.Yati Setiati M, M.M 2) Dr. Ir. Ridawati, M.Si
Subjects: Tata Rias > Tata Boga
Divisions: FT > S1 Pendidikan Tata Boga
Depositing User: sawung yudo
Date Deposited: 27 Apr 2022 04:06
Last Modified: 27 Apr 2022 04:06
URI: http://repository.unj.ac.id/id/eprint/28336

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