NISRINA DWI RAHMAWATI, . (2017) PENGARUH SUBSTITUSI TEPUNG JAGUNG (Zea Mays L) DALAM PEMBUATAN PASTA SEGAR SPAGHETTI TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Additional Information: | 1) Dra. Mutiara Dahlia, M.Kes 2) Dra. Mariani, M.Si |
| Subjects: | Tata Rias > Tata Boga |
| Divisions: | FT > S1 Pendidikan Tata Boga |
| Depositing User: | sawung yudo |
| Date Deposited: | 01 Jul 2022 06:42 |
| Last Modified: | 01 Jul 2022 06:42 |
| URI: | http://repository.unj.ac.id/id/eprint/31356 |
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