MUHAMAD AKROM RAIHAN, . (2023) RANCANG BANGUN SISTEM OTOMASI PROSES MIXING BERBASIS PLC DAN SCADA PADA PEMBUATAN MINUMAN VARIAN CREAM MILK (STUDI PADA TOKO HAWOS NIKU). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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Abstract
Penelitian ini memiliki tujuan untuk menghasilkan sistem otomasi proses mixing berbasis PLC dan SCADA pada pembuatan minuman varian cream milk (studi pada Toko Hawos Niku Bekasi). Sistem ini dapat membuat minuman varian cream milk secara otomatis menggunakan PLC Outseal Mega V3 dan software Haiwel Cloud Scada. Penelitian dilakukan untuk membantu proses mixing pada pembuatan minuman varian cream milk di toko Hawos Niku dimana yang masih menggunakan tenaga manusia. Penelitian dilakukan berdasarkan metode rekayasa teknik. Diawali dengan penemuan masalah, lalu dibuat rancangan alat penelitian bedasarkan masalah yang ditemukan. Selanjutnya dilakukan pembuatan alat bedasarkan perancangan yang dibuat dan dilanjutkan dengan pengujian alat pada hardware, software dan keseluruhan sistem. Hasil penelitian menunjukkan : (1) Nilai rata-rata error pada pengukuran Load Cell sebesar 0,21%, (2) Nilai rata-rata error pada pengujian volume hasil akhir sebesar 0,16%, (3) Kecepatan waktu dalam membuat minuman varian cream milk dengan sistem otomasi memiliki rata-rata sekitar 1:35 menit, (4) Kecepatan waktu dalam membuat minuman varian cream milk tanpa sistem otomasi memiliki rata-rata sekitar 1:53 menit. Dari hasil tersebut didapatkan sistem berhasil membuat minuman varian cream milk lebih cepat disbanding pembuatan minuman varian cream milk tanpa sistem. ***** This study aims to produce a PLC and SCADA-based mixing process automation system for the manufacture of cream milk beverage variants (studies at Hawos Niku Bekasi Store). This system can make cream milk variant drinks automatically using Outseal Mega V3 PLC and Haiwel Cloud Scada software. This research was conducted to assist the mixing process in the manufacture of the cream milk variant at the Hawos Niku store which still uses human labor. The research was conducted based on the engineering method. Starting with the discovery of a problem, then a research tool design is created based on the problems found. Next, the manufacture of the tool is based on the design that was made and continued with testing the tool on hardware, software and the entire system. The results showed: (1) The average error value in the Load Cell measurement was 0.21%, (2) The average error value in the final volume test was 0.16%, (3) The speed of time in making variant drinks cream milk with an automation system has an average of around 1:35 minutes, (4) The speed of time in making a cream milk variant drink without an automation system has an average of around 1:53 minutes. From these results it was found that the system succeeded in making the cream milk variant drink faster than making the cream milk variant drink without the system.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Additional Information: | 1). Drs. Readysal Monantun M.Pd. ; 2). Ir. Drs. Parjiman, M.T. |
| Subjects: | Teknologi dan Ilmu Terapan > Teknik Elektronika |
| Divisions: | FT > S1 Pendidikan Teknik Elektro |
| Depositing User: | Users 19011 not found. |
| Date Deposited: | 29 Aug 2023 00:38 |
| Last Modified: | 29 Aug 2023 00:38 |
| URI: | http://repository.unj.ac.id/id/eprint/39938 |
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- RANCANG BANGUN SISTEM OTOMASI PROSES MIXING BERBASIS PLC DAN SCADA PADA PEMBUATAN MINUMAN VARIAN CREAM MILK (STUDI PADA TOKO HAWOS NIKU). (deposited 29 Aug 2023 00:38) [Currently Displayed]
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