PENGEMBANGAN MEDIA VIDEO TUTORIAL BASIC PIPING BUTTER CREAM PADA MATA KULIAH DEKORASI KUE

ICMI ANSAL, . (2023) PENGEMBANGAN MEDIA VIDEO TUTORIAL BASIC PIPING BUTTER CREAM PADA MATA KULIAH DEKORASI KUE. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk mengembangkan dan menguji kelayakan media video tutorial basic piping butter cream pada mata kuliah dekorasi kue. Penelitian ini dilakukan di Lab Pastry & Bakery Program Studi Pendidikan Tata Boga, Universitas Negeri Jakarta. Penelitian ini menggunakan metode Research and Development (R&D) dengan model pengembangan 4D dengan tahapan (1) Define, (2) Design, (3) Development, dan (4) Dissemination dengan teknik analisis data dalam bentuk persentase deskriptif. Penelitian ini dilakukan validasi oleh 3 orang Dosen ahli materi, ahli media, dan ahli bahasa. Pengembangan media pembelajaran dinyatakan melalui hasil validasi Penilaian ahli materi mendapat persentase 94% dengan kualifikasi sangat baik, sebesar 81% dari ahli media dengan kualifikasi baik, dan dari ahli bahasa sebesar 96% dengan kualifikasi sangat baik. Pada evaluasi one to one didapatkan persentase 87% dengan kualifikasi baik, evaluasi small group didapatkan persentase 89% dengan kualifikasi baik, evaluasi field group menghasilkan persentase dari 90% dengan kualifikasi sangat baik, dan pada respon mahasiswa mendapatkan persentase sebesar 92% dengan kualifikasi sangat baik. Dari hasil penelitian dapat disimpulkan bahwa media video tutorial basic piping butter cream dinyatakan layak digunakan dalam proses pembelajaran. ***** The objective of this study was to develop and assess the feasibility of a basic piping butter cream tutorial video for the pastry decoration course. The research was conducted at the Pastry & Bakery Lab of the Culinary Education Study Program, Jakarta State University. This study employed the Research and Development (R&D) method, utilizing the 4D development model with the stages of (1) Define, (2) Design, (3) Development, and (4) Dissemination, and data analysis was performed using descriptive percentage techniques. The research underwent validation by three expert faculty members: a subject matter expert, a media expert, and a language expert. The development of the learning media was validated with a material expert's assessment achieving a 94% rating, classified as very good; an assessment by the media expert achieving 81%, classified as good; and an assessment by the language expert achieving 96%, classified as very good. In the one-on-one evaluation, a score of 87% was obtained, classified as good. In the small group evaluation, a score of 89% was achieved, also classified as good. The field group evaluation yielded a score of 90%, classified as very good. In the student response assessment, a score of 92% was attained, classified as very good. Based on the research findings, it can be concluded that the basic piping buttercream tutorial video media is deemed suitable for use in the learning process.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dra. I Gusti Ayu Ngurah S, MM ; 2). Dr. Rina Febriana, M.Pd
Subjects:	Tata Rias > Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Users 18454 not found.
Date Deposited:	07 Sep 2023 05:45
Last Modified:	07 Sep 2023 05:45
URI:	http://repository.unj.ac.id/id/eprint/41549

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