PENGARUH Meyerozyma guilliermondii UNJCC Y-159 DAN Saccharomyces cerevisiae UNJCC Y-87 PADA PAKAN FERMENTASI MAGGOT SEBAGAI SUMBER PROTEIN PAKAN AYAM BROILER FASE STARTER

ALIFIA SALSABILLA HUDA, . (2024) PENGARUH Meyerozyma guilliermondii UNJCC Y-159 DAN Saccharomyces cerevisiae UNJCC Y-87 PADA PAKAN FERMENTASI MAGGOT SEBAGAI SUMBER PROTEIN PAKAN AYAM BROILER FASE STARTER. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

	Text COVER.pdf Download (1MB)
	Text BAB 1.pdf Download (170kB)
	Text BAB 2.pdf Restricted to Registered users only Download (276kB) | Request a copy
	Text BAB 3.pdf Restricted to Registered users only Download (415kB) | Request a copy
	Text BAB 4.pdf Restricted to Registered users only Download (433kB) | Request a copy
	Text BAB 5.pdf Restricted to Registered users only Download (158kB) | Request a copy
	Text DAFTAR PUSTAKA.pdf Download (351kB)
	Text LAMPIRAN.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Ayam broiler fase starter membutuhkan 23-24% protein selama pemeliharannya. Tepung maggot merupakan alternatif pakan yang tinggi protein. Penelitian bertujuan mengetahui toksistas dan sinergisme khamir, serta pengaruh fermentasi pakan menggunakan kombinasi khamir tersebut terhadap pertumbuhan dan kadar nutrisi pada maggot. Tepung maggot dan suspensi khamir diberikan kepada ayam untuk mengetahui pengaruhnya pada performa ayam broiler fase starter. Data dianalisis menggunakan SPSS one-way ANOVA dan dilanjutkan dengan uji Duncan dengan taraf 5%. Khamir M. guilliermondii dan S. cerevisiae tidak toksik dan saling bersinergis. Fermentasi pakan maggot dengan khamir M. guilliermondii dan S. cerevisiae (1:3) merupakan perlakuan terbaik dengan berat basah 933,8 ± 50,2 g, berat kering 199,8 ± 7,4 g, efisiensi kecernaan pakan 20,63 ± 1,18%, kadar air 7,23 ± 0,095%, abu 10.09 ± 0,175%, protein kasar 41,25 ± 0.190%, lemak kasar 26,64 ± 0,110%, dan serat kasar 7,76 ± 0,290%. Reduksi pakan dan indeks reduksi limbah dengan nilai terbaik 2.774 ± 0,082 g dan 7,04 ± 0, 13% ada pada kontrol. Pemberian tepung maggot 5% dan suspensi khamir pada ayam broiler merupakan perlakuan terbaik terhadap konsumsi pakan dengan nilai 611,45 g/ekor, kecernaan bahan kering 33,96%, konversi pakan 2,18 ± 0,19, dan persentase karkas 63,45 ± 0,69%. Berdasarkan penelitian ini, maka tepung maggot dan penambahan suspensi khamir dapat digunakan dalam mendukung usaha peternakan ayam broiler. Starter phase broilers require 23-24% protein during their rearing. Maggot flour is an alternative feed that is high in protein. The study aims to determine the toxicity and synergism of yeast, as well as the effect of feed fermentation using a combination of yeast on growth and nutritional levels in maggot. Maggot flour and yeast suspension were given to chickens to determine their effect on the performance of starter phase broilers. Data were analyzed using SPSS one-way ANOVA and continued with the Duncan test at the 5% level. The yeasts M. guilliermondii and S. cerevisiae are non-toxic and synergistic. Fermentation of maggot feed with M. guilliermondii and S. cerevisiae yeast (1:3) was the best treatment with a wet weight of 933.8 ± 50.2 g, dry weight of 199.8 ± 7.4 g, efficiency of feed digestibility of 20.63 ± 1.18%, moisture content of 7.23 ± 0.095%, ash 10.09 ± 0.175%, crude protein 41.25 ± 0.190%, crude fat 26.64 ± 0.110%, and crude fiber 7.76 ± 0.290%. Feed reduction and waste reduction index with the best values of 2,774 ± 0.082 g and 7.04 ± 0.13% were in the control. Giving 5% maggot flour and yeast suspension to broiler chickens is the best treatment for feed consumption with a value of 611.45 g/head, dry matter digestibility of 33.96%, feed conversion of 2.18 ± 0.19, and carcass percentage of 63.45 ± 0.69%. Based on this study, maggot flour and the addition of yeast suspension can be used in supporting broiler farming.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Dalia Sukmawati, M.Si. ; 2). Mohamad Isnin Noer, M.Si.
Subjects:	Sains > Ilmu Bumi > Biologi Sains > Zoologi Sains > Mikro Biologi
Divisions:	FMIPA > S1 Biologi
Depositing User:	Users 21827 not found.
Date Deposited:	06 Feb 2024 05:00
Last Modified:	06 Feb 2024 05:00
URI:	http://repository.unj.ac.id/id/eprint/44528

Actions (login required)

View Item