ANALISIS PENYEDIAAN BAHAN BAKU PADA PRODUKSI DI YUMMY IDN MEDIA UNTUK MEMPERMUDAH SISTEM PEMBELIAN BAHAN BAKU

ALMA SOFIE KAMILA, . (2024) ANALISIS PENYEDIAAN BAHAN BAKU PADA PRODUKSI DI YUMMY IDN MEDIA UNTUK MEMPERMUDAH SISTEM PEMBELIAN BAHAN BAKU. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Persediaan bahan baku suatu perusahaan merupakan salah satu syarat penting dalam melakukan suatu proses produksi barang. Besarnya bahan baku yang di perlukan perusahaan dipengaruhi pada besarnya produksi perusahaan. Sedangkan besarnya produksi perusahaan di pengaruhi oleh tingkat permintaan terhadap suatu produk yang dihasilkan oleh perusahaan, sehingga perusahaan dalam menentukan persediaan harus selalu mempertimbangkan jumlah bahan baku yang digunakan dalam suatu periode. Tujuan penelitian untuk mengetahui catatan dan dokumentasi Yummy IDN Media metode peneliitian adalah Metode kualitatif yang dilakukan secara alami, teknik pengumpulan data dilakukan secara triangulasi (gabungan observasi, wawancara, dokumentasi). Wawancara dilakukan kepada 3 creative chef dan 1 manager Yummy, Hasil penelitian ini menunjukan bahwa Yummy IDN Media awalnya tdak memiliki sistem penyediaan dan pembelian yang efisien sering terjadi membeli bahan baku disetiap hari H produksian sehingga tidak efisein waktu pembelian. Setelah menerima masukan tim Yummy membeli Bahan baku diawal minggu tepatnya hari senin untuk kebutuhan seminggu. Pembelian bahan baku makanan segar dilakukan dengan menggunakan Daily Market List atau biasa juga disebut Daily Steward List. Pembelian bahan baku di Yummy IDN Media dilakukan setiap awal miinggu yaitu hari senin. Kata kunci : Penyediaan, Pembelian, Bahan Baku, Yummy IDN Media ***** A company's inventory of raw materials is one of the important requirements in carrying out a goods production process. The amount of raw materials a company needs is influenced by the size of the company's production. Meanwhile, the size of a company's production is influenced by the level of demand for a product produced by the company, so that companies in determining inventory must always consider the amount of raw materials used in a period. The aim of the research is to find out the records and documentation of Yummy IDN Media. The research method is Qualitative method which is carried out naturally, data collection techniques are carried out using triangulation (a combination of observation, interviews, documentation). Interviews were conducted with 3 creative chef and 1 manager Yummy, the results of this research show that Yummy IDN Media initially did not have an efficient supply and purchasing system, often purchasing raw materials on every production day so that purchasing time was inefficient. After receiving input, the Yummy team purchased raw materials at the beginning of the week, precisely Monday, for the week's needs. Purchase of fresh food raw materials is carried out using Daily Market List or as it is also called Daily Steward List. Purchases of raw materials at Yummy IDN Media are made at the beginning of every week, namely Monday. Keywords: Provision, Purchase, Raw Materials, Yummy IDN Media

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Rusilanti, M.Si
Subjects:	Tata Boga
Divisions:	FT > D IV Seni Kuliner dan Pengelolaan Jasa Makanan
Depositing User:	Users 23782 not found.
Date Deposited:	01 Aug 2024 00:13
Last Modified:	01 Aug 2024 00:13
URI:	http://repository.unj.ac.id/id/eprint/47695

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