HUBUNGAN PENGETAHUAN SANITASI HIGIENE DENGAN PERILAKU PENJAMAH MAKANAN PADA PEDAGANG KAKI LIMA DI ALUN-ALUN KOTA BEKASI

INDAH NITASEPTIANI HARFININGRUM, . (2025) HUBUNGAN PENGETAHUAN SANITASI HIGIENE DENGAN PERILAKU PENJAMAH MAKANAN PADA PEDAGANG KAKI LIMA DI ALUN-ALUN KOTA BEKASI. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan menganalisis hubungan antara pengetahuan sanitasi higiene dan perilaku penjamah makanan pada pedagang kaki lima di Alun-Alun Kota Bekasi. Latar belakang penelitian ini berangkat dari maraknya aktivitas kuliner kaki lima yang berpotensi meningkatkan risiko kontaminasi makanan akibat penerapan sanitasi dan higiene yang kurang memadai. Penelitian menggunakan metode survei korelasional dengan 55 responden yang dipilih melalui simple random sampling dari total 118 pedagang. Data dikumpulkan menggunakan kuesioner berupa tes pengetahuan dan angket perilaku. Hasil uji validitas dan reliabilitas menunjukkan instrumen layak digunakan. Analisis data dilakukan dengan uji normalitas, linearitas, dan uji hipotesis (korelasi product moment, regresi linier sederhana, uji F, dan uji T). Hasil penelitian menunjukkan terdapat hubungan positif dan signifikan antara pengetahuan sanitasi higiene dengan perilaku penjamah makanan, dengan koefisien korelasi sebesar 0,462 (kategori sedang) dan kontribusi sebesar 21,3%, sementara 78,7% sisanya dipengaruhi faktor lain di luar penelitian ini. Temuan ini menegaskan bahwa peningkatan pengetahuan sanitasi higiene dapat mendorong perilaku higienis yang lebih baik di kalangan pedagang kaki lima. Oleh karena itu, disarankan adanya pelatihan, pembinaan, dan pengawasan rutin oleh pihak terkait untuk meningkatkan kesadaran dan praktik sanitasi higiene, demi mendukung keamanan pangan dan kesehatan konsumen.. Kata kunci : Sanitasi, Higiene, Penjamah Makanan, Pedagang kaki lima, Perilaku ***** This study aims to analyze the relationship between sanitation and hygiene knowledge and the behavior of food handlers among street vendors at Bekasi City Square. The background of this research stems from the growing street food activity, which poses a potential risk of food contamination due to inadequate sanitation and hygiene practices.The study employed a correlational survey method with 55 respondents selected through simple random sampling from a total of 118 vendors. Data were collected using questionnaires consisting of a knowledge test and a behavior questionnaire. The instruments were tested for validity and reliability and were deemed appropriate for use.Data analysis included normality and linearity tests, as well as hypothesis testing (Product Moment correlation, simple linear regression, F-test, and T-test). The results showed a positive and significant relationship between sanitation and hygiene knowledge and food handlers’ behavior, with a correlation coefficient of 0.462 (moderate category) and a contribution of 21.3%, while the remaining 78.7% is influenced by other factors beyond this study. These findings emphasize that improving sanitation and hygiene knowledge can encourage better hygienic practices among street vendors. Therefore, it is recommended that relevant authorities provide training, supervision, and regular monitoring to raise awareness and improve sanitation and hygiene practices, supporting food safety and consumer health. Keywords: Sanitation, Hygiene, Food Handlers, Street Vendors, Behavior

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Ari FAdiati Wira Soestisna M.Si ; 2). Dra. I Gusti Ayu Ngurah S, MM
Subjects:	Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Users 30918 not found.
Date Deposited:	13 Aug 2025 01:35
Last Modified:	13 Aug 2025 01:35
URI:	http://repository.unj.ac.id/id/eprint/60298

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